INGREDIENTS :

¼ Kg. Potatoes
¼ Kg. Carrot
¼ Kg Beans
Juice of 1 Lemon
Salt to taste

For the Seasoning :

3 tbsp. Oil
½ tsp. Mustard
½ tsp. Turmeric powder

For the Masala powder :

1 ½ tsp. Methi (Fenugreek seeds)
1 ½ tsp. Mustard seeds
3 tsp. Jeera (Cumin ) seeds
8 - 10 Red Chillies

METHOD :

Chop the Potatoes and Carrot into thin long strips. Slit the Beans and cut into long pieces. Fry Methi, Mustard, Jeera and Red Chili separately using very little oil. Grind it to a powder. Heat oil in a kadai(wok), add mustard seeds and turmeric powder, next add the vegetables and fry for 3 to 4 minutes. Add salt and mix well. Close the lid and let it cook for sometime. Add masala powder and mix well. Again close the lid and cook until the vegetables are done.

Remove to a serving bowl and mix lemon juice and serve.