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Lifestyle –> Cuisine –> Indian Vegetarian –> Maincourse –> Side Dishes
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Beans Neeru Palya
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(Beans cooked in a thin gravy)
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By: Nirupama Rao
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Category : Side Dish
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Preparation Time : 15 mts
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Region : Karnataka
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Cooking Time : 15 mts
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No. of Servings : 4
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INGREDIENTS :

250gms French Beans
½ Cup Fresh Coconut, Grated
1 tsp Peppercorns
1 tsp Cumin Seeds
1 - 2 Green Chilies or Red Chilies
Salt to taste

METHOD :

Beans Neeru PalyaString the Beans and chop them into 1 inch long pieces. Boil Beans with Salt and keep aside. Grind Coconut, Peppercorns, Cumin Seeds and Chilies to a paste. Add this to the Beans and boil adding 1 Cup of water and Salt.

Serve hot with Rice.


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