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Lifestyle –> Cuisine –> Indian Vegetarian –> Maincourse –> Side Dishes
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Baigan Masala
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(Brinjal/Auberjine dish prepared mainly in parts of North and North West India)
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By: Nirupama Rao
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Category : Side Dish
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Preparation Time : 15 mts
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Region : North & West India
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Cooking Time : 25 mts
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No. of Servings : 4
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INGREDIENTS :

500gms small Baigans (Brinjal)
3 tsp Amchur Powder (Dry Mango powder)
3 tsp Dhania - Jeera powder (Coriander and Cumin powder)
2 tsp Chili powder
1 tsp Garam Masala
4 tbsp Oil
Salt to taste

METHOD :

Baigan MasalaWash Baigan and cut 2 vertical slits with the stem intact. Soak all the cut Baigan in water. Mix all the powders together with 2 tbsp oil. Stuff each Baigan with the masala. Heat 2 tbsp Oil in a kadai(wok) and arrange the stuffed Baigan in it. Add 1 Cup Water. Cover with lid, cook on low flame till Baigan becomes soft.

Serve hot with your choice of Indian Breads.

More Recipe to Veg Side Dishes


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