Ingredients:

Rice flour - 3 cups
Onions-finely chopped - 2(big ones)
Green Chillies-finely chopped - 4
Carrot-grated - 1 tbsp
Coriander leaves-chopped finely - 1/2 cup
Cumin seeds-coarsely pound - 2 tsp
Salt
Water-for mixing - 1/2 cup to 1 cup
Oil for shallow frying.

Method:

Mix all the ingredients above, except the oil, in a mixing bowl. Add enough water to bind all the ingredients together to form one whole mass.
Grease a frying pan with a little oil.
Take a ball of the mixture and place it in the middle of the greased frying pan.
Flatten the mixture on the pan with your fingers until it is round and flat.
Spread a little oil on it.
Cover the frying pan with a covering lid and cook it in med-low flame until it is cooked
Remove the lid and fry it for a couple of minutes.
Turn it and fry it on the other side for a few more minutes.