INGREDIENTS :

4 Cups Whole Wheat Flour
3 tbsp Ghee
1 ½ tsp Salt
300gms Paneer (Cottage Cheese), Grated
1 Big Onion, Chopped finely
3 tbsp Coriander, Chopped
2 tbsp Green Chili paste

METHOD :

Mix Flour, Ghee, Salt and required amount of water and prepare a soft dough and keep aside. Mix Paneer, Onion, Chili paste and Coriander and prepare the stuffing. Divide the dough into balls. Take one and flatten lightly on the palm fill it with a spoonful of the Paneer mixture and close it tightly. Roll out on a floured surface and roast on a hot tava(griddle)(griddle) with Butter till done on both the sides.

Serve hot with Side Dishes, Raitha and Pickles of your choice.