INGREDIENTS :

 1 ½ Cups Anardana (Pomegranate) Seeds
30 gms Mint Leaves
1 Small Onion
3 - 4 Green Chilies
Salt to taste

METHOD :

First grind the Anardana seeds to a paste. Remove and keep aside. Now grind the remaining ingredients along with 1½ tsp of the ground Anardana to a paste. Remove the paste and mix with the remaining Anardanan paste and serve.