INGREDIENTS :

 5 Green chilies
1 Cup Chopped Coriander leaves
1 tsp Tamarind pulp
4 Peppercorns
10 Cloves Garlic
1 tsp Dry Coconut, fried
½ tsp Jeera (Cumin Seeds)
Salt to taste

METHOD :

Steam the Green Chilies. Mix all the ingredients together with Green Chilies and grind to a paste.
Serve with Rice, Ubba Rotti.