INGREDIENTS :

2 Cups Green Gram split
4 - 6 Green Chilies
Half fresh Coconut, Grated
A pinch of Asafoetida
Salt to taste

METHOD :

Soak Green Gram for 5 hours. Grind it with Green Chilies, Salt and Asafetida to a smooth batter. Add Coconut to batter, which should be slightly thick. Heat a tava(griddle) and grease it generously with Ghee. Now, pour one ladleful of batter on the tava(griddle) and spread the batter starting from center in concentric circles using a spoon. Roast on both sides.

Serve hot with Butter, Coconut Chutney or Tomato Ketchup.

Variation :

Add finely chopped Onion, Green Coriander leaves, Ginger and a teaspoon of Jeera (Cumin Seeds) to the batter for a change in flavor and taste.