Ingredients:

1 medium cup suji / rave
3/4 cup powdered sugar
1/2 cup dessicated coconut
1/2 cup milk
1 pinch of cardomom powder
2 drops vanilla essence

Method:

Fry suji on a pan for 5-6 minutes till it becomes hot turning light brown[do not make it full brown].
Keep it aside to cool. After cooling churn it in the dry grinder of the mixie for a few seconds.Do not make it into a fine powder.
Powder the dessicated coconut in the dry grinder of the mixie,making it into a fine powder.
Put back the suji pan on the stove with low flame.Mix the powdered sugar,cardomom,vanilla flavour and the powdered coconut with the suji thoroughly.Add 4-5 spoons of ghee to this mixture and mix well for 2 seconds.
Take a little of this mixture in a separate bowl.Add a little of boiled milk to it making it into a laddu.Roll the laddu over the suji mixture once evenly and keep aside.Do not add the boiled milk to the whole mixture,it will turn hard.8-9 such laddus can be made in this mixture.
Add less sugar if you do not like it very sweet.