 | This delicious dessert consists of dumplings traditionally made of thickened or reduced milk, soaked in rose flavored sugar syrup. |
 | Take a pan and add Ghee in it. Just heat the ghee just for 40 seconds and add suji in it with continuous stirring. |
 | In the pantheon of Hindu gods, Ganesha is considered the ultimate gourmand and his favourite snack is the modak. Traditionally, modak is made of rice flour with a stuffing of coconut and jaggery |
 | You will love this sweet if you like coconut. It is most often made on occassions like Diwali (the Hindu festival of lights) and Christmas. |
 | Kheer recipes have evolved to suit regional and personal preferences. Every part of India has its own version of Kheer. |
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