Ingredients

2 cups puffed rice
1/4 cup assorted farsan
1/4 cup fine bhel sev
8-10 unpuffed puris
1 onion finely chopped
1 tomato finely chopped
1 small potato boiled, finely chopped
1 tsp. coriander finely chopped
1 tbsp. tamarind chutney
1 tsp. green chutney
1/2 tsp. crushed cumin
Salt to taste

Method

Keep aside half the sev and two puris. Crush remaining puris coarsely. Put all other ingredients in a large deep bowl.
Toss with hand till well blended. Put in individual serving bowls or a large dish.
Sprinkle remaining sev to garnish. Top with the two whole puris. Serve immediately, and do not allow to get soggy.