Enjoy the delicacies of Goa at the Kitsch 24/7 multi-ciuisine restaurant at Hotel O.

Carrying the Goan hangover to Pune is Hotel O’s Goan festival. Serving Prawn Balchao (Rs425), Chicken Xacuti (Rs355) and the quintessential Goan Fish Curry (Rs395) is the Kitsch 24/7 multi-cuisine restaurant which is open for lunch and dinner. Drop in the afternoon and you can order from an a la carte menu or for the set lunch. This combo lets you enjoy a welcome drink—Tambre Maria or Orchata, a salad or soup with a choice of Shrimp Cocktail/Cocktail Cabana in the salad section or Sopa Grossa/Caldo Verde from the soup section. In the main course, you can take pleasure in Goan Fish Curry with Pez or Feijoada with Arroz. End it with Dodol or Mangada with vanilla ice-cream and you know you have had a feast like the Goans!

But the meal isn’t the only thing that will make you feel you’re chilling out in the land that was once ruled by the Portuguese. While the decor is done with cuttings of palm trees and fishes, the service staff is all dressed up in Hawaiian shirts and straw hats , while a guitarist playing some live music. It definitely does make you feel you’re in the middle of a Goan carnival!

So let the carnival roll on and go for prawns stuffed with papads (Rs395), Chicken Cafreal (Rs295), Mutton Vindaloo (Rs355) or Sausages (Rs355). The vegans don’t need to worry as the Breadfruit Curry, Sprouted Lentil curry and Goan Vegetable curry, all  priced at Rs295 in the afternoon’s a la carte menu, will make you see another side of Goa.

The dinner comprises Spicy Potatoes stuffed with Home-made Smoked Cheese, Shell Fish Soup, Girem-Mirem, Portuguese Vegetable Pie and Pungent Feijoada.

If you’ve never visited Goa, you will automatically create a link with this unique land by gorging on this cuisine. Goan desserts like Bibinca, Bolo de Rulao and fresh fruits in Sweetened Coconut Cream will make the Goan link even more strong and sweet!

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