Steaks are one of the most loved delicacies throughout the world. The exceptionally marbled and tender or buttery-soft strips of steak provide a heavenly, tantalising dining experience, incomparable. Now all the steak lovers of Pune have a new address. Gaia, the premier fine dining restaurant in the city, has come up with their newest offering — a contemporary reinvention of some of the favourite steaks and sizzlers. The restaurant spells veiled elegance with a touch of romanticism for all those who have a penchant for a great ambience paired with the best food. So get ready to cajole your palates and celebrate the spirit of the season with an array of exhilarating and scrumptious steaks and sizzlers prepared a la carte. 

The festival boasts of popular steak varieties sauced with robust and mouth-watering types of flavourful seasonings for the gourmet. Get set to sink your teeth into the tenderness, delicious and tantalising classic fillet mignon, grilled, and served with sake-tossed shitake and miso brown jus. This much celebrated, juicy steak promises to please the most discerning steak connoisseurs by delineating taste in a sophisticated and elegant way. The skilfully hand-carved steaks and sizzlers in the menu have superior flavour and supreme tenderness which can make you celebrate the dreariest of days. The premium sage oil-marinated club steak served with caramelised zucchini includes the perfect melt-in-your-mouth ingredients which can soothe your soul and tantalise your taste buds together. 

The classic shallot and pepper sauce Dijon red snapper steak, grilled served with celery potato cakes, coleslaw and cream sauce is the perfect centerpiece for any special occasion. The mood reignites with the wide and incendiary array of accompaniments for steaks. Pair your enchanting steaks with mashed potatoes, garlic potato wedges, French fries, jacket potatoes, potato parmentierre and rice and experience an irrevocable and ultimate feast for your taste buds.

The chefs at Gaia pride in shifting the emphasis from traditional continental-style steaks to Japanese-style steaks as well as tenderloin steaks to fish steaks. Gaia’s flamboyant sizzlers have the capability to make the epicurean redefine taste and travel to the world of fusion with mesmerising options like the vodka-spiced Malai Tikka, tarragon rice and chilli baby corn sizzler, the mozzarella pumpkin parmessiano, garlic mustard baguettes and rosemary aubergine and the Sichuan cottage cheese, fried noodles and spiked beans. With delicious sauces and various types of flavourful seasonings, offered at a premium price, it’s the ultimate elegant and sizzling dining experience. So go to Gaia and enthral your taste buds with the quintessential steaks and sizzlers and rejig your dining experience. 

 

 

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