Ingredients:-
Suji (1 cup), Sugar (1cup), Water (3 cups), Ghee (3 tbsp.), Dry fruits

Method Of Preparation:-
Take a pan and add Ghee in it. Just heat the ghee just for 40 seconds and add suji in it with continuous stirring. Cook till the Suji is light brown in color. Be sure that you stir continuously in the dish till it is fully cooked. When Suji is cooked add sugar with stirring and water. Now continuously stir the water until the content thickens. Remove it from the heat and sprinkle dry fruit of your choice on it.

No. Of Servings:- 4-5