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Indulging the senses

cheesecake_400Chocolate is a natural aphrodisiac. Presenting some mouth-watering delicacies to pep up your weekend.
 
Cheese cake

Ingredients:
w 15 Graham crackers, crushed
w 2 tbsp Butter, melted
w 4 Packages cream cheese
w 1-1/2 Cups white sugar
w 3/4 Cup milk
w 4 Eggs
w 1 Cup sour cream
w 1 tbsp Vanilla extract
w 1/4 Cup all-purpose flour

Method:
q Preheat the oven to 350 degrees F and grease a springform pan. Preheat the oven to 350 degrees F and grease a springform pan.
q Take a bowl, mix graham cracker crumbs with melted butter and press onto bottom of the pan. Take a bowl, mix graham cracker crumbs with melted butter and press onto bottom of the pan.
q In a large bowl, combine cream cheese with sugar till smooth. In a large bowl, combine cream cheese with sugar till smooth.
q Combine it with the milk, and then mix in the eggs one at a time, mixing just enough to incorporate. Combine it with the milk, and then mix in the eggs one at a time, mixing just enough to incorporate.
q Add sour cream, vanilla and flour to it, mix well till smooth. Add sour cream, vanilla and flour to it, mix well till smooth.
q Now pour the filling into the prepared crust and bake in the preheated oven for about one hour. Now pour the filling into the prepared crust and bake in the preheated oven for about 1 hour.
q Turn the oven off, and let cake cool in oven for about five to six hours. Turn the oven off, and let cake cool in oven for about five to six hours.
q Place it into the in refrigerator till serving.Place it into the in refrigerator till serving.

Chocolate cornflakes

Ingredients:
w 4 Ounces semisweet chocolate, chopped
w 2-3/4 Cups cornflakes cereal
w 3-1/2 tbsp Butter
w 4 tbsp Golden syrup

Method:
q In a saucepan combine butter, golden syrup and chocolate. In a saucepan combine butter, golden syrup and chocolate.
q Cook it over low heat till butter and chocolate have melted and everything is well blended. Cook it over low heat till butter and chocolate have melted and everything is well blended.
q Add the cornflakes cereal, mix well. Add the cornflakes cereal, mix well.
q Now drop by heaping spoonfuls onto a buttered baking sheet or waxed paper. Now drop by heaping spoonfuls onto a buttered baking sheet or waxed paper.
q Place it into the refrigerator for about 15 minutes till set.Place it into the refrigerator for about 15 minutes till set.

Chocolate cupcakes

Ingredients:
w 1/2 Cup cocoa powder
w 1 Egg
w 1 tbsp Oil
w 1 tsp Vanilla extract
w 1 1/3 Cups flour
w 1 1/2 tsp Baking powder
w 1 1/2 tsp Baking soda
w 1/2 tsp Salt
w 3/4 Cup dark brown sugar
w 2/3 Cup skim milk
w 1/4 Cup apple sauce
w Sugar

Method:
q Heat oven to 350 degree F. Heat oven to 350 degree F.
q Take paper liners and line 12 muffin cups. Take paper liners and line 12 muffin cups.
q Mix cocoa, flour, soda, baking powder and salt. Mix cocoa, flour, soda, baking powder and salt.
q Beat the ingredients for few minutes until combined. Beat the ingredients for few minutes until combined.
q Add milk to the flour mixture alternately until just combined. Add milk to the flour mixture alternately until just combined.
q Pour this preparation into muffin cups. Pour this preparation into muffin cups.
q Bake it for about 20 minutes. Bake it for about 20 minutes.
q Remove and cool on wire rack for half an hour. Remove and cool on wire rack for half an hour.
q Chocolate Cupcakes are ready.Chocolate Cupcakes are ready.

Hot chocolate fudge

Ingredients:
w 4 Scoops vanilla ice cream
w 1 Cup semi sweet chocolate chips
w 3/4 Whipping cream
w 1 tsp Vanilla
w 1 tsp Almonds
w 1 tsp Cashew nuts

Method:
q Mix chocolate chips and whipping cream. Mix chocolate chips and whipping cream.
q Put it over medium flame to heat. Put it over medium flame to heat.
q Stir it constantly. Stir it constantly.
q Once chocolate is melted, mix vanilla in it. Once chocolate is melted, mix vanilla in it.
q Stir it properly. Stir it properly.
q Take a conical glass. Take a conical glass.
q Pour some Sauce in glass. Pour some Sauce in glass.
q Add 2 scoops of vanilla ice cream Add 2 scoops of vanilla ice cream
q Put some sauce on it. Put some sauce on it.
q Add 2 more scoops and pour more sauce on it. Add 2 more scoops and pour more sauce on it.
q Sprinkle nuts. Sprinkle nuts.
q Hot Chocolate Fudge is ready.Hot Chocolate Fudge is ready. 



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